The Café de Paris, on the Boulevard des Italiens, was the first of numerous eateries in Paris and somewhere else that have worked under this name. Other most loved eating places were the Rocher de Cancale, on the mourn Montorgueil, renowned for its clams and fish, and the Restaurant Durand, at the side of the Place de la Madeleine and the regret Royale, a most loved assembling spot of government officials, specialists, and journalists, including the creators Anatole France and Émile Zola. The most distinguished of all nineteenth century Paris eateries was the Café Anglais, on the Boulevard des Italiens at the edge of the lament Marivaux, where the gourmet specialist, Adolphe Dugléré, made exemplary dishes like sole Dugléré (filets poached with tomatoes and presented with a cream sauce having a fish stock base) and the popular tawny soup potage Germiny. On June 7, 1867, the Café Anglais served the now-well known "Three Emperors Dinner" for three regal visitors visiting Par
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